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 Pasta e Fagioli Soup
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By San Remo Webmaster
In Short Pasta
Posted May 14, 2018

Pasta e Fagioli Soup

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 Mostaccioli with Mushrooms and Ham
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By San Remo Webmaster
In Short Pasta
Posted May 14, 2018

Mostaccioli with Mushrooms and Ham

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 Rigatoni with Meatballs and Roasted Cherry Tomatoes
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By San Remo Webmaster
In Short Pasta
Posted May 14, 2018

Rigatoni with Meatballs and Roasted Cherry Tomatoes

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 Linguine with Italian Sausage
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By San Remo Webmaster
In Long Pasta
Posted May 14, 2018

Linguine with Italian Sausage

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 Denti Rigati with Lentil, Mushroom and Pancetta
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By San Remo Webmaster
In Short Pasta
Posted May 14, 2018

Denti Rigati with Lentil, Mushroom and Pancetta

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 Conchiglie with Lamb, Chickpea & Mushroom Ragu
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By San Remo Webmaster
In Short Pasta
Posted May 14, 2018

Conchiglie with Lamb, Chickpea & Mushroom Ragu

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 Casarecce with Mushroom, Pea and Bacon
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By San Remo Webmaster
In Short Pasta
Posted May 14, 2018

Casarecce with Mushroom, Pea and Bacon

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 Lasagna al Forno
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By San Remo Webmaster
In Lasagna
Posted August 7, 2017

Lasagna al Forno

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 Tuna with Fresh Bean and Chilli Fusilli
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By San Remo Webmaster
In Short Pasta
Posted May 1, 2017

Tuna with Fresh Bean and Chilli Fusilli

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 Casarecce with Fennel & Chorizo
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By San Remo Webmaster
In Favourites, Short Pasta
Posted May 1, 2017

Casarecce with Fennel & Chorizo

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    Welcome to Zafarelli

    Our latest campaign introduces the (fictitious) town of Zafarelli. A place steeped in tradition and authenticity… just a little further down the road from pasta lovers everywhere.

    Here, life goes on unchanged as it has since pasta making began. Every day people sit down to dishes of delicious traditional pasta and enjoy the Zafarelli way of life.

    As you’ll soon discover, Zafarelli is for everyone.

    The language and emotion is delightfully contagious – proving that Zafarelli is the only Italian you need to know!
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