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  • Recipes
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 Spirali with Broccoli Pesto and Pancetta & Chilli Crumb
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By Nicole Spratt
In Favourites, Short Pasta
Posted May 13, 2022

Spirali with Broccoli Pesto and Pancetta & Chilli Crumb

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 Penne, Pumpkin & Ricotta Pasta Bake
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By Nicole Spratt
In Favourites, Short Pasta
Posted May 13, 2022

Penne, Pumpkin & Ricotta Pasta Bake

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 Pork & Fennel Meatballs with Roasted Tomato Sugo
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By Vivienne Webb
In Favourites, Long Pasta
Posted March 29, 2022

Pork & Fennel Meatballs with Roasted Tomato Sugo

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 Pasta e Fagioli Soup
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By San Remo Webmaster
In Short Pasta
Posted May 14, 2018

Pasta e Fagioli Soup

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 Mostaccioli with Mushrooms and Ham
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By San Remo Webmaster
In Short Pasta
Posted May 14, 2018

Mostaccioli with Mushrooms and Ham

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 Rigatoni with Meatballs and Roasted Cherry Tomatoes
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By San Remo Webmaster
In Short Pasta
Posted May 14, 2018

Rigatoni with Meatballs and Roasted Cherry Tomatoes

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 Linguine with Italian Sausage
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By San Remo Webmaster
In Long Pasta
Posted May 14, 2018

Linguine with Italian Sausage

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 Denti Rigati with Lentil, Mushroom and Pancetta
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By San Remo Webmaster
In Favourites, Short Pasta
Posted May 14, 2018

Denti Rigati with Lentil, Mushroom and Pancetta

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 Conchiglie with Lamb, Chickpea & Mushroom Ragu
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By San Remo Webmaster
In Short Pasta
Posted May 14, 2018

Conchiglie with Lamb, Chickpea & Mushroom Ragu

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 Casarecce with Mushroom, Pea and Bacon
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By San Remo Webmaster
In Short Pasta
Posted May 14, 2018

Casarecce with Mushroom, Pea and Bacon

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    Welcome to Zafarelli

    Our latest campaign introduces the (fictitious) town of Zafarelli. A place steeped in tradition and authenticity… just a little further down the road from pasta lovers everywhere.

    Here, life goes on unchanged as it has since pasta making began. Every day people sit down to dishes of delicious traditional pasta and enjoy the Zafarelli way of life.

    As you’ll soon discover, Zafarelli is for everyone.

    The language and emotion is delightfully contagious – proving that Zafarelli is the only Italian you need to know!
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