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 Spaghettini with Smoked Salmon, Capers, Dill and Breadcrumbs
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By Jacinta D'Arrigo
In Favourites, Long Pasta
Posted July 18, 2023

Spaghettini with Smoked Salmon, Capers, Dill and Breadcrumbs

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 Liscio Piccolo with Lemon, Brown Butter and Prosciutto
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By Jacinta D'Arrigo
In Short Pasta
Posted July 18, 2023

Liscio Piccolo with Lemon, Brown Butter and Prosciutto

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 Penne Rigate alla Vodka
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By Jacinta D'Arrigo
In Short Pasta
Posted July 18, 2023

Penne Rigate alla Vodka

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 Creamy Mushroom Ragu
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By Jacinta D'Arrigo
In Favourites, Long Pasta
Posted July 7, 2023

Creamy Mushroom Ragu

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 Fettuccine with Mussels, Tomato & Chilli
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By Jacinta D'Arrigo
In Favourites, Long Pasta
Posted July 7, 2023

Fettuccine with Mussels, Tomato & Chilli

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 Fusilli with Brussel Sprout, Cauliflower and Pancetta
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By Jacinta D'Arrigo
In Favourites, Short Pasta
Posted July 7, 2023

Fusilli with Brussel Sprout, Cauliflower and Pancetta

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 Rigatoni with Slow Cooked Lamb Shank
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By Jacinta D'Arrigo
In Favourites, Short Pasta
Posted July 7, 2023

Rigatoni with Slow Cooked Lamb Shank

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 Pork Ragu Al Forno
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By Nicole Spratt
In Short Pasta
Posted June 6, 2023

Pork Ragu Al Forno

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 Elicoidali, Spicy Sausage & Pesto Bake
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By Nicole Spratt
In Short Pasta
Posted June 6, 2023

Elicoidali, Spicy Sausage & Pesto Bake

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 Leek and Pancetta Carbonara
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By Vivienne Webb
In Long Pasta
Posted September 23, 2022

Leek and Pancetta Carbonara

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    Welcome to Zafarelli

    Our latest campaign introduces the (fictitious) town of Zafarelli. A place steeped in tradition and authenticity… just a little further down the road from pasta lovers everywhere.

    Here, life goes on unchanged as it has since pasta making began. Every day people sit down to dishes of delicious traditional pasta and enjoy the Zafarelli way of life.

    As you’ll soon discover, Zafarelli is for everyone.

    The language and emotion is delightfully contagious – proving that Zafarelli is the only Italian you need to know!
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