Zafarelli Pasta was first sold in Australia in 1985, bringing to families everywhere a range of eight all-time favourite pasta shapes, including Spaghetti, Pennette Rigate and Fusilli. Since then Zafarelli’s range has expanded to over 17 different pasta shapes, ranging from the delicate Spaghettini, to the chunky Rigatoni and traditional Instant Lasagna Sheets. It is available from supermarkets across Australia.

Using a traditional Italian recipe, Zafarelli pasta is produced using the highest quality Durum wheat, which has a hard yellow kernel. This hard kernel is what makes Zafarelli pasta so delicious with its full flavour, perfect al dente texture and rich golden yellow colour. It also produces a superior cooking quality, so every shape of Zafarelli pasta won’t fall apart or stick together.

Zafarelli is instantly reconised by its bright blue packaging and coloured flag symbol. It’s now a household name throughout Australia and a real dinner time favourite with so many families. With Zafarelli you can whip up a quick delicious pasta meal any night of the week, it’s just so easy to cook!

Zafarelli brings out the true Italian in everyone.