Serves 5

10 MINS
Preparation Time

15 MINS
Cooking Time

Ingredients


Zafarelli Spaghettini 500g
5 tbsp olive oil
400g smoked salmon, torn into bite sized pieces
⅓ cup baby capers
1 red onion, finely diced
1 lemon, zest and juice
2 tbsp chopped parsley
2 tbsp chopped dill and extra leaves to garnish
½ cup fresh breadcrumbs
sea salt and cracked black pepper

Method


  1. Heat a small frypan over medium heat, add 2 tbsp olive oil and breadcrumbs and fry until golden and crunchy. Season with salt and pepper.
  2. Meanwhile, in a pot of boiling salted water, add pasta and cook as per packet in
  3. Drain the pasta and return to the hot pot. Add remaining ingredients, season with salt & pepper and gently toss to combine.
  4. Serve topped with breadcrumbs and garnished with dill leaves.

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