Zafarelli Liscio Piccolo
2 tbsp olive oil
1 clove garlic, crushed
1 small onion, peeled and diced
1 tsp ground paprika
1 carrot, peeled and diced
2 stalks celery, diced
400g can crushed tomatoes
2 cups vegetable stock
1 cup water
10 green beans, finely sliced
200g can two-bean mix, drained and rinsed
Salt and pepper to taste
Grated parmesan, to serve
- Heat the olive oil in a deep saucepan; add garlic, onion and paprika and sauté gently until soft.
- Add the carrot and celery; continue to cook for 2 minutes.
- Pour in the crushed tomatoes, stock, water, beans and uncooked pasta. Bring to the boil and then reduce heat and simmer for 15 minutes.
- Season with salt and pepper and serve with grated parmesan.