Serves 5

5 MINS
Preparation Time

10 MINS
Cooking Time

Ingredients


Zafarelli Angel Hair Spaghetti 500g
800g vine-ripened, cut into quarters
2 garlic cloves, finely chopped
⅓ cup extra virgin olive oil and extra drizzle to serve
⅓ cup grated parmesan, plus extra shaved parmesan, to serve
½ cup basil leaves
250g bocconcini, roughly torn
Salt and pepper

Method


  1. In a medium bowl add tomatoes, oil, garlic, parmesan, salt and pepper and half the amount of basil. Mix to combine and set aside to marinate.
  2. Meanwhile, in a pot of boiling salted water, cook pasta as per packet directions.
  3. In a large bowl, add cooked pasta with the fresh tomato mixture adding a splash of the pasta cooking water and toss well to combine. Add bocconcini and remaining basil.
  4. Add parmesan and drizzle of oil to serve.

TRY THESE OTHER GREAT RECIPES

Lasagna al Forno


 Serves 6

 40 MINS


View Recipe

Pork & Fennel Meatballs with Roasted Tomato Sugo


 Serves 4

 50 MINS


View Recipe

Leek and Pancetta Carbonara


 Serves 5

 20 MINS


View Recipe