Serves 5

20 MINS
Cooking Time

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Ingredients


Zafarelli Fettucine 500g
1 tbsp olive oil
1 tbsp butter
200g, pancetta, finely chopped
2 leeks, chopped finely
1 egg, plus another 3 yolks (4 eggs)
¼ cup of parmesan, grated
¼ cup of pecorino, grated
Salt and cracked pepper

Method


  1. In a pot of boiling salted water, cook pasta as per packet directions.
  2. Meanwhile, heat a pan on low to medium heat. Add oil, butter & pancetta. Cook for 5 to 7 minutes or until pancetta starts to brown.
  3. Remove pancetta from pan and add leeks and cook for 3 to 5 minutes or until soft.
  4. Add pancetta back to the pan.
  5. Mix eggs, pecorino, parmesan. Season with salt and pepper.
  6. Strain pasta, place into the pan and add a splash of pasta water & egg. Mix pasta immediately.
  7. Serve with a generous amount of cracked pepper over the top.

 

 



Preperation Time

5 MINS

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