Ingredients

Zafarelli Spaghettini No. 3 500g
¼ cup olive oil
2 garlic cloves, finely chopped
¼ cup basil, finely chopped
400g green prawn cutlets, deveined, tail removed and coarsely chopped
3 tbsp nduja
600g jar of tomato passata
½ lemon, zested

Method

1. In a pot of boiling salted water, cook pasta as per packet directions.
2. Heat olive oil in pan over medium heat, sauté garlic and basil until fragrant for 1 to 2 minutes.
3. Then add prawns and nduja, cook for 2 to 3 minutes.
4. Add passata bring to boil and then reduce to a simmer. Cook for 3 to 4 minutes and season with salt and pepper to taste.
5. Strain pasta and add to pan and toss through sauce.
6. Serve and finally sprinkle zest over the top.