Ingredients

Zafarelli Liscio Piccolo No. 40 500g
400g BBQ chicken, shredded
1 bunch broccolini, chopped into 2cm pieces
300mL light cooking cream
1 cup chicken stock or bone broth
1 tsp dried oregano
120g semi-sundried tomatoes, sliced
Fresh basil leaves, to serve
Grated parmesan, to serve

Method

1. Bring a large pot of salted water to the boil and cook pasta for 1 minute less than the packet directions.
2. Meanwhile, place a large frying pan over medium-high heat. Add the light cooking cream, chicken stock or bone broth, oregano and semi-sundried tomatoes. Bring to the boil and cook for 1 minute.
3. Reduce heat to medium and stir in the shredded BBQ chicken and broccolini.
4. Using a slotted spoon, transfer the pasta directly to the pan with the sauce.
5. Toss well and cook for a further 1 minute, or until the pasta is tender and lightly coated in the sauce.
6. Serve immediately with fresh basil leaves and grated parmesan.