Ingredients

• 1 pkt Zafarelli Mostaccioli
• 3 tbsp butter
• 250g fresh mushrooms, sliced
• 250g ham, finely chopped
• 300ml thickened cream
• Salt and black pepper to taste
• Grated parmesan cheese, to serve

Method

1. Melt butter and lightly sauté mushrooms and ham until soft, then stir in cream.
2. Season with salt and pepper and simmer for 2 minutes.
3. Cook pasta as per packet directions. Drain.
4. Add pasta to mushrooms, ham and cream and stir gently over low heat for 1 – 2 minutes to heat through.
5. Serve with Parmesan cheese.

Preperation Time