Serves 4

45 MINS
Cooking Time

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Ingredients


  • 1 pkt Zafarelli Fusilli Grandi
  • 1/4 cup olive oil
  • 1/4 cup fresh parsley, chopped
  • 4 garlic cloves, crushed
  • 4 onions, roughly chopped
  • 140g tomato paste
  • 2 tsp dried basil
  • 1 tsp oregano
  • 1/2 tsp chilli flakes, crushed
  • Salt and cracked black pepper, to taste
  • 2 x 400g cans tomatoes, crushed
  • Parmesan cheese, to serve
  • Fresh basil, to serve

Method


  1. Cook pasta as per packet directions, drain.
  2. Heat oil in to a large pan on low-medium heat.
  3. Stir in parsley and garlic and cook for 5 minutes.
  4. Add onions and cook a further 10 minutes until caramelized.
  5. Add tomato paste, dried basil, oregano and chilli flakes.
  6. Season generously with salt and pepper. Stir well and cook for 2 minutes.
  7. Add tomatoes and simmer uncovered for 45 minutes on medium heat.
  8. Toss sauce through the pasta and garnish with parmesan cheese and fresh basil.


Preperation Time

15 MINS

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